Grandmother’s Applesauce
I remember each time I make it. I never fail to think of my grandmother.
She used to make it for us, and it was the best - so much better than the ones in the jar that my mother used.
Eating it cold is my favorite way of having it.
Grandma always knew the right amount of sugar and cinnamon - it was always perfect.
She new it was one of my favorites, so one afternoon she gave me the job of making it.
With her guidence, she helped me make this most delicious treat.
And it was so easy - no recipe required.
We peeled, cored, and cut up about 10 apples.
Putting them in a saucepan, we then added water until it covered them about 3/4 of the way. It is important not to completely cover them - it will be too watery in the end.
We then sprinkled cinnamon over them and stirred it in. I would say it is about 1/2 to 3/4 of a tsp of cinnamon. Use it to taste.
Putting a cover over the pan, we brought it to a boil.
Once it boiled, we reduced the heat and let it simmer until the apples were done - about 3/4 of an hour.
When the apples mush against the side of the pan with a fork - it is done.
Use a potato masher to smooth out the apples.
Add the sugar while it is still hot - it dissolves it. Once again, add to taste - about 1 cup.
My mom is a diabetic, so my grandma used to set some aside for her before she added the sugar for the rest of us.
You can serve it warm or cold - either way it is delicious!
Hope you enjoy!